cool！
prompt：
A culinary heritage board documenting Gumbo — Louisiana Creole, 18th century. The canvas is divided into generational layers: top register shows historical origins with sepia photographs of ancestors stirring cast iron pots in a shotgun house kitchen, original handwritten recipe cards with roux splatter and annotations blending French, African, and Spanish terms, and vintage kitchen context showing the holy trinity and filé powder in apothecary jars; middle register presents the complete ingredient breakdown in mise en place arrangement—andouille, okra, crab, shrimp, dark roux, sassafras—with source maps tracing the African, French, Choctaw, and Spanish confluence in the bayou; bottom register shows the dish being prepared by contemporary hands, the roux reaching chocolate brown, and the final presentation ladled over rice in a wide bowl at a crowded New Orleans table. Visual style transitions from archival sepia through ingredient-focused clinical whites to humid golden porch [...]
