Picture a surreal kitchen where a octopus in a chef’s hat is baking a giant pie, surrounded by a team of little forest shrimps who are all helping in chaotic harmony. A seahorse is balancing on a stack of sugar cubes, stirring a pot of bubbling berry filling, while a crab is using its knifes to carefully poke little decorative holes in the pie crust. The octopus chef looks incredibly serious, as if this is a gourmet creation, while a tiny starfish, wearing an apron, carries a salt shaker almost as big as itself. Flour and ingredients are scattered everywhere, and the kitchen counters are made
