Picture a surreal kitchen where a raccoon in a chef’s hat is baking a giant pie, surrounded by a team of little forest critters who are all helping in chaotic harmony. A chipmunk is balancing on a stack of sugar cubes, stirring a pot of bubbling berry filling, while a porcupine is using its quills to carefully poke little decorative holes in the pie crust. The raccoon chef looks incredibly serious, as if this is a gourmet creation, while a tiny hedgehog, wearing an apron, carries a salt shaker almost as big as itself. Flour and ingredients are scattered everywhere, and the kitchen counters are
